Kraft Dinner with a twist.

I don't know about your kids but mine love Kraft dinner. 

Not the healthy choice when it comes to a meal but sometimes it is just too convenient when you are pressed for time. 

After years of just serving it plain with a carrot or two I decided I needed to make it more of a healthy meal. 

The first time I tried this I just added some broccoli and served it. But then I thought it needed some protein too so the next time I added some tuna too. 

Well the results were getting better, but the cheese just didn't cover it all so the next time I made it I added some shredded cheese and extra milk. 

Finally I think I have perfected the Kraft dinner dilemma.

So this is what I do now....

After I bring my water to a boil I add 2 boxes of noodles and a whole bunch of broccoli. 

When the noodles are cooked I drain it than add 2 cans of tuna. 

I put on the powdered cheese and add the butter and milk, adding just a splash more milk than what is called for. 

I shred about 3/4 cup of cheddar cheese into the pot and turn the heat back on. 

Stir until the cheese melts and serve. 

My kids call it Macaroni and cheese with stuff in it. 

(I know very original) 

But they Love it.